jaCqueline  ordonez

Vanilla bean cake soaked in a sweet milky mixture (condensed milk, evaporated milk and whole milk). Layered with fresh strawberries and dulce de leche. Topped off with vanilla fresh cream and strawberry halves.

Vanilla bean cakes lightly soaked in vanilla bean syrup. Layered with vanilla bean fresh cream, fresh mango and passion fruit pulp. Finished with fresh mango, passion fruit pulp and gold leaf.

Vanilla bean cake with sprinkles, lightly soaked in vanilla bean syrup. Layered with vanilla bean fresh cream and topped with rainbow sprinkles and bubblegum center.

A layer of lady fingers soaked in sweet espresso mixture, topped with mascarpone cream and finished with cocoa powered and gold cocoa nib.

A minimum order of 3 is required